Will Grade
Become a BBQ Master with Competition BBQ Secrets
Learn how to do barbecue sauces right, get the {book Competition BBQ Secrets All the other teams would like to keep secret.~Get your BBQ sauces right. The book Competition BBQ Secrets is just the tool to make a difference.} This book gives you all the secret cooking methods that the Chatham Artillery BBQ Team from Savannah, GA uses to slow smoke award winning barbecue. It’s more of a barbeque instruction manual than a recipe cookbook, so don’t be surprised if there is no grilling information and there is not a lot of useless sauce and rub recipes.
This book will show you how to cook “competition quality” brisket, ribs, chicken, and butts. “Competition BBQ Secrets” will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.
This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Sweet barbeque sauces are the most popular and are preferred by most contest judges! Prepare blue ribbon BBQ meats for your family.”
Imagine that you are a bbq competition judge… tasting the same old bbq sauces over and over again. The first thing the judges do is look at your ribs and give it a presentation score. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and habanero. Cook over medium-high heat until it begins to simmer. So many barbeque strategies and ingredients for sauces, rubs, mops, and marinades as well as assorted meat cuts and smoking ideas.
This is What You Get:
- Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
- Each one is cooked differently and is explained in it’s own chapter.
- Cookers – the different types and how you can slowbarbecue rib recipe smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
- Suggestion for smoking a turkey.
- Proper wood selection will produce the top smoke flavor for your meats.
- How marinades, brines, and injections will improve the quality barbecue recipes.
- It is imperative that you use a rub… flavorless meat will be the end result without them. You will learn all about them.
- Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
- You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
- Details about approved Barbeque leagues such as names, websites, e-mails, etc.
- Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. Easy to locate list of all competitions. Learn the St Louis method of trimming spareribs and briskets.
- Scientific BBQ methods are presented in one of the sections.
- Resource guides for purchasing the top smokers, rubs, sauces, web sites and more!
So, if you want to get a better idea of how to improve your barbecue cooking, this book give you recipes that are better than any barbecue you can get in any restaurant. Now… collect inside information that only the blue ribbon winners know. Soon you’ll be able to cook on a level that you never knew even existed.
Dallas BTH 2011 – Will Martin – 11th Grade – Overall MVP/RB MVP – National Underclassmen
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