All Different

Why the humble pizza is the best food for to live on
If there was an equivalent to ‘Desert Island Discs’ for food with only one choice, then that choice would have to be the ubiquitous pizza.
I think that there would be nothing better, because of its ability to suit the everyone’s idea of how it should be done. The base of the pizza provides the necessary carbohydrates, the meats please the carnivores and vegetables please the vegetarians. You will have all the goodness required to survive if you then add some fresh mozzarella cheese and allow it to melt on top.
We are all different as individuals, and like our pizzas to be similarly flexible in their content. My choice of pizza is dependant on several different factors, for example, the mood that I am in, the time of the year and whether it is from a takeaway service. A particular choice in winter, for example, may see me add a good range of vegetables that are filling on a cold day, like for example, artichokes or peppers. If I am making the pizza at home I prefer to use a thin crust, as this style tends to be less doughy in its taste and much easier to digest. There is nothing more important than the quality of the tomato sauce, and the best is always homemade. By placing the tomatoes in boiling water I can achieve this, as the skins will quickly begin to peel away. Simultaneously chop an onion and gently fry it with some garlic, eventually adding the tomatoes. Mix all of the ingredients for about 10 minutes, allowing the breakdown of the tomatoes into the mixture. Ensure that this is able to cool properly before putting this on the base of the pizza.
Liberally apply tomato sause over the base with care, adding mozzarella and freshly grated parmasan cheese. Set the oven to a temperature of approximately 220 degrees and place the pizza in the middle. To get the ultimate result for your dish, it is imperative to use the oven at the correct temperature. Get the temperature either too hot or too cold and you will be disappointed with the result. Get things right in the preparation, and you could well think like me that it is one of the best meals available!
Phoenix- 1901
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